
Martin Friedburg and Beth Dugdale welcome you to their home for a sumptuous gourmet dinner prepared by Professional Chef Barry Gair. Chef Barry spent 20 years in some of the best kitchens in Florida and Michigan, including a five-year appointment as Private Chef to Mr. A. Alfred Taubman. Having earned his juris doctorate in 2006, access to Barry’s cuisine is now limited annually to only a handful of special occasions. Barry welcomes your questions and observations as he prepares your dinner and looks forward to a special evening with supporters of Washtenaw Literacy! See menu in live auction display area. Date by mutual convenience. Must be 21 to bid on this item. Valid until Oct. 1, 2011.